Friends invited us over yesterday for borscht soup.
Huh … it’s definitely red. Made from beets and served cold.
There were sliced zucchini that you added to it, large diced potatoes and yogurt.
Our hostess said that normally one uses sour cream but they prefer yogurt.
It was okay. I wouldn’t want to have it more than once every couple of years. lol
I think it’s definitely something that you acquire a taste for.
