How many glazes can you find for fresh salmon? The more, the merrier, no? It’s always fun to try new ones to see how your palette reacts to them.
Using pure maple syrup, this Maple and Mustard Glazed Salmon had a nice touch of sweetness to it.
The salmon was served with steamed broccoli and mashed parsnips — two of my favorite vegetables.
In my humble opinion, salmon can be paired with just about any vegetable and taste good. Have you ever had something unusual as a side with salmon? I’d love to hear about it.
