Have you ever … eaten a crepe cake?
The neighbor across the street from us, who loves to bake, brought two slices over the other day from a cake she had made. It was light and delicious.
The cake is made by making very thin crepes then layering them with “frosting” which was made with very little sugar. Later she brought the recipe over and I must say, it looks like it’s very easy to make. A search on the internet also shows many recipes.
We have very sweet neighbors.
