Paleo Corned Beef Hash

Saturday evenings I normally look for easy recipes to make and this Corned Beef Hash was perfect.  Add roasted brussel sprouts, fresh petite tomatoes and a fried egg and you’ve got a winner.

Ingredients

• 8 oz. can of corned beef
• 1 large sweet potato cut into bite sized pieces
• 1 medium yellow onion, diced
• 3 Tbsp ghee (or butter)
• 1 jalapeño pepper, seeded and diced small
• 1 tsp dried basil
• Pepper and Salt, to taste

Directions

1. In a medium sized skillet, add 2 tablespoons of ghee on low heat.
2. When the ghee is melted, add the onion and jalapeno and saute until the onions are clear.
3. Add the sweet potato and corned beef then stir this together for about 10 minutes.
4.  Add the remaining tablespoon of ghee then turn up the heat and cook until the potato becomes crisp. (Use a fork to poke through one of the pieces to make sure it’s soft and cooked through.)
5. When the mixture is cooked through, add the basil and season with the salt and pepper.

This can be made for breakfast, brunch or a quick lunch.

I am not a big fan of canned “anything” but wanted something that was truly quick. Keep in mind that canned corned beef does have quite a bit of sodium though.

Hope you enjoy it!

For more paleo recipes, click here.