Apple Curry Tuna Salad

Trying to find good paleo lunches for my husband isn’t easy but this Apple Curry Tuna Salad was okay.

As you may know by now, I like quick and easy recipes, especially for lunches.

Here are the ingredients you’ll be needing ~

I used homemade Paleo Mayonnaise. It really tastes better than “regular” mayonnaise.

To start, I peeled and diced the apple then added it to a bowl with the juice of one lemon. I then tossed it all together. This keeps the apple from getting brown.

After cleaning the parsley, I chopped it up. This is how much I used out of the big bunch I had.

Then I opened the two cans of tuna, drained them, tossed the tuna in a medium sized bowl, added the curry powder (a little at a time until I had the flavor I wanted).

Next, I added everything else to the bowl and mixed it all together.

And ~ whala ~ all done!

Here’s the recipe …

Ingredients

• 1 apple, peeled and diced
• Juice of 1 Lemon
• 2 cans of Tuna
• 1/2 cup of Homemade Paleo Mayonnaise
• Curly Parsley, cleaned and diced
• 1/2 to 1 teaspoon Curry Powder

Directions

1. Add the lemon juice to a small bowl then add the diced apple. Stir and set this aside.
2. Chop the parsley and set it aside.
3. After draining, add the 2 cans of tuna to a medium sized bowl.
4. Add the Mayonnaise, Curry Powder and the Parsley to the tuna then stir. (Add the curry powder a little at a time to get the right taste for your “buds.”)
5. Drain the apple pieces then add the apple to the tuna mixture.

Next? Sit back and enjoy your meal.

I changed the recipe just a tad from the original recipe substituting lemon for the lime and using less tuna, less mayo and less curry.