Here’s another bison recipe we tried … Breakfast Sausage. The prep time is quick (about 10 minutes) and the sausage is good although this one came out a little dry.
We did not add pork (as the recipe calls for) but used more bison and ground beef to offset that change.
I like that the ingredients can be made ahead of time for up to 1 week and/or frozen for 3 months. So make lots so you can make them as you need them.
An interesting ingredient in this recipe is nutmeg. I never would have, even in my wildest dreams, thought to put nutmeg with any kind of meat. Okay, okay, I don’t normally dream about meat but you get my drift.
Breakfast is one meal that I like to be as simple as possible as it sets the tone for the rest of the day.
