The main ingredient in this gluten free paleo bread is almond flour. The texture is a little different than wheat or white bread — it’s a little more dense. But add a tad of butter — oops! now you know we’re not having butter on this part of our paleo diet journey — so, my husband had egg salad on his slice of bread.
Either way — dry or with something else it was good. But if you’re looking for something soft and mushy in your mouth, this is not your bread. A fried over easy egg would also be a good accompaniment with this bread.
It is filling though so slice your bread nice and thin …
