Chocolate Chip Cookies

These cookies are really good. I would not wait until they turn too brown on the top unless you want them crunchy. Either way though — they are good.

Ingedients

• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 cup butter, softened
• 1 egg, at room temperature
• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

1. Heat the oven to 375ºF
2. Mix the sugars, butter and egg in a large bowl
3. Stir in the flour, baking soda and salt (the dough will be stiff)
4. Stir in the chocolate chips
5. Drop the dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet or use parchment paper as a liner on the cookie sheet
6. Bake 8 to 10 minutes or until light brown — the center will be soft, then cool slightly and remove from cookie sheet
7. Cool on a wire rack

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