This is a vegetarian recipe but can be made with real chicken.
Ingredients
- 2 packages frozen cut broccoli, thawed
- 1 can Fri-Chik, cut in small pieces (or you can use chicken)
- 2 cans cream of mushroom or chicken soup, with 1/2 cup of water
- 1 cup, 8 oz, sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon curry powder
- Mushrooms, sliced
- 1/2 cup sharp grated cheddar cheese
- Bread crumbs (optional)
To Make:
- Put the thawed broccoli in a large casserole dish
- In a large sized pot, add the cream of chicken, sour cream, lemon juice and curry powder and heat all of this through
- Add the fri-chik and it’s liquid to the pot and stir
- Add the mushrooms to the pot and stir
- Pour the sauce that’s in the pot over the broccoli (do not stir)
- Top all with cheddar cheese
- Top all with bread crumbs
Bake at 350 degrees for approximately 30 minutes. Baking times will vary. The sauce should be bubbly.
Enjoy!
