Greek Salad

Greek Salad, anyone? This one went perfectly with the Greek Lamb Chops that I made. And so easy! I did use feta cheese although we haven’t introduced too much cheese into our paleo diet yet.

The ingredients are simple enough …

And for the dressing …

It all looks so healthy, doesn’t it?

Then you’ll just follow the directions (which are few), toss everything together and … whala! A wonderful Greek Salad.

And here’s the recipe for you to try …

Ingredients (for the dressing)

• Red wine vinegar, 1 tablespoon
• Olive oil, 2 tablespoons
• Salt, 1/2 teaspoon
• Oregano, 1 teaspoon
• Garlic, 1 clove, chopped

Ingredients (for the salad)

• 1 cup of Spinach
• 2 medium Tomatoes
• 1 Green pepper
• 1 Cucumber
• 1/4 cup chopped Red Onion
• Olives, 10
• Feta cheese, 1 oz

Directions

1. Whisk all the ingredients for the dressing together.
2. Peel and remove the seeds from the cucumber.
3. Chop all the vegetables coarsely.
4. Toss the vegetables, cheese and dressing in a large bowl. (Side note: I usually serve my dressing on the side so people can add as little or as much as they want.)

That’s pretty much it! Positively, absolutely delicious!